Sanyang Meat received a Ministerial Commendation from the Ministry of SMEs and Startups

“We were able to receive this award thanks to the trust and support of our valued customers. Sanyang Meat will continue to contribute to society through healthy and wholesome food, and grow together with the local community as a responsible and ethical company.”

Yoon-seung Lee, CEO of Sanyang Meat, a premium goat meat brand, was awarded a Ministerial Commendation from the Ministry of SMEs and Startups at the ‘2025 Buyeo Forum’ hosted by MAINBiz on May 28.

– A Trusted Local Champion, Growing with the Community and Recognized by the Government –

The forum aimed to promote sustainable growth and innovation among SMEs by sharing success stories and recognizing outstanding enterprises. Government awards were presented to companies that made significant contributions to the local economy and community.

Sanyang Meat supplies naturally pasture-raised goat meat from the pristine environment of Australia to the Korean market. The company has continuously invested in quality improvement and distribution innovation to provide a stable supply for health-conscious consumers and to promote the nutritional value of goat meat, which is known for being low in fat and high in protein.

“Nutritious food, connecting people and nature”

Sanyang Meat has followed the motto ‘Trustworthy Meat’ since its establishment, ensuring strict hygiene and quality control across all stages of distribution. With a focus on both consumer health and sustainable livestock practices, the company is dedicated to eco-friendly and transparent management.

Sanyang Meat’s flagship product, goat meat, is known for its high protein content and low fat, making it beneficial for preventing adult diseases, boosting immunity, and aiding in physical recovery. Recently, it has been gaining significant attention as a key ingredient in diet plans, ketogenic meals, and fitness nutrition programs.

“CHOI:GO — Premium Black Goat Extract, 70% Organic Goodness. Officially Sponsored by Sanyang Meat.”

At the forum, Sanyang Meat provided tasting samples of its premium ‘CHOI:GO Black Goat Extract’ to approximately 360 distinguished guests and attendees. CHOI:GO is a functional health beverage made from 100% organically certified, free-range Australian black goat meat. Using a long-duration, low-temperature extraction process, it preserves key nutrients and is known for its excellent benefits in boosting immunity and restoring physical strength.

In particular, the high-protein, low-fat properties of goat meat make it well-suited for middle-aged and older adults, patients in recovery, and growing adolescents—earning an enthusiastic response from attendees at the forum.

Sanyang Meat’s Promise for a Sustainable Future

Following its recent recognition and product sponsorship, Sanyang Meat aims to enhance its CSR initiatives—focusing on expanding the social value of healthy food, fostering sustainable livestock distribution, and promoting regional collaboration projects.

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