Through monitoring at each farm, the health of the goats is continuously managed, and goats requiring special care are separately managed by dividing them into different areas.

Goats that need special care receive treatment and management until they meet strict standards, and only those that ultimately meet the health criteria are selected.

As a specialized processing facility approved by the Australian government, we have completed Halal certification and conduct slaughter in an ethical manner.

Additionally, we are certified with HACCP (Hazard Analysis and Critical Control Points), a global food safety management certification, ensuring that the processing work is carried out in a hygienic and clean environment.

All processed goat meat undergoes precise examination by a professional veterinarian, and only healthy and fresh goats that meet the strict standards of ACO organic certification are shipped.

To preserve the freshness from Australia, the meat is maintained in quality and freshness through a special Quick Freezing System. Additionally, the products undergo a strict quarantine process that detects even the slightest temperature deviation, and only those that pass the inspection are officially imported.

To ensure a stable supply and meet the needs of our partners, we selectively categorize by gender and weight (kilograms) in-house.

At a hygienic and clean processing facility certified with HACCP, we carry out operations tailored to the size, weight, and methods requested by each partner.

The product is packaged in containers suitable for its volume and purpose, with double packaging using ice packs and insulated boxes to maintain freshness.

When you order via courier, you can receive your product the next day through our Freshness Guarantee Delivery service.

Additionally, we offer free direct delivery nationwide using our fleet of over 100 refrigerated and frozen trucks.