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Products
We deliver safe, healthy, and top-quality products tailored to customer needs.
Available in various weights
from 8kg to 26kg
Supplied according to
your preferred weight
Custom cutting options for
restaurants, wholesalers, and retailers
Nationwide free delivery via
our own fleet of refrigerated trucks
Animal Welfare Certification
Halal Certification
Australian HACCP Certified
Certified Organic by Australian Organic
Approved and Inspected by Australian Quarantine and Inspection Service (AQIS)
Certified by Meat & Livestock Australia (MLA)
Rich Flavor, Tender Texture
Ribs
A perfect balance of lean meat and fat delivers a savory and tender taste.
Loin
Mild and juicy with a soft texture.
Belly
Well-marbled for a rich, nutty flavor.
Foreleg
Fat and lean are evenly distributed, offering juicy and tender meat.
Hind Leg
Low in fat, high in lean meat – clean and light in flavor.
Custom Cutting Options
Curcase - 2pieces
The goat carcass is split in half vertically, separating it into left and right sides.
Curcase - 8pieces
The carcass is divided symmetrically into 8 cuts: legs, ribs, flank, and hind legs.
Curcase - 15pieces
The carcass is divided into 15 parts: one backbone piece and 14 symmetrical cuts of front leg, ribs, flank, and hind leg.
Removing Hair
A process of delicately removing any remaining fine hair as needed.
Cutting Methods
Curcase - skin off
This is a whole goat with hair, internal organs, and skin removed. (Head, organs, and feet excluded)
Cut-skin off
This is a goat meat box containing one to one and a half goats, cut into portions after removing hair, internal organs, and skin. (Head, organs, and feet excluded)